The Venue played host to Emma and Alex for their wedding day. The day began with the groom and guests arriving to venue and making their way into the Bella Ballroom. Once the bride and bridesmaids had arrived in the baby blue VR camper van, the ceremony of 100 guests commenced.
A drinks reception served up champagne and a selection of alcoholic and soft drinks while guests had the opportunity get a pictures and a group photo taken from the balcony.
Following the ceremony, guests made their way into The Bertie Suite where they were welcomed to a three course sit down dinner. Food options included a sharing tapas starter, consisting of flavoured flatbreads, cured meats and crispy baby squid, a choice of mains including smoked paprika roast chicken breast, roast cod loin, or a roasted red pepper, red onion and avocado tortilla, and a rich dark chocolate mousse for dessert. Emma and Alex filled the room with a music theme, adding touches with vinyl places mats, album table names and a guitar case card box.
With speeches completed, the DJ began by welcoming the bride and groom for the first dance. Guests made use of the large dance floor area provided, with a band also providing entertainment. An evening food buffet later served up a selection of hot food dishes. It included options of chilli con carne or vegetable lasagne. The evening ended with music playing into the early hours of morning.
All photography taken by Dan Hough
Feedback from Emma and Alex
“It was simply the best day ever with the most amazing setting. This was the only venue we viewed for our wedding as we knew straight away it was perfect. Kate and her team were just fantastic, I was able to tailor the menu to what I wanted, all of my little personal touches I wanted were put in place without question. The day went so smoothly, it was just indescribable, amazing day!”